Alton Brown: Food for Thought: Essays and Ruminations

Before Alton Brown became a Food Network staple, he had an illustrious career as a cameraman, chef, musician and food scientist. In his newest book, the New York Times best-selling author shares personal anecdotes from his life and work, with candid behind-the-scenes stories that are at once captivating and eye-opening.

• Contains 40 essays.
• Hardcover, 304 pages.

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Join us as we welcome Alton Brown, New York Times bestselling cookbook author and beloved culinary food personality for a signing of his new book, Food for Thought.

Food for Thought is a collection of personal essays and behind-the-scenes stories defined by his flair, wit, and insight.

Williams Sonoma Columbus Circle
New York, New York
Wednesday, February 5 at 6pm

Williams Sonoma Specialty Shops South Park
Charlotte, North Carolina
Sunday, February 23 at 12pm

Williams Sonoma West Town Mall
Knoxville, Tennessee
Friday, March 7 at 12pm

Williams Sonoma Ponce City Market
Atlanta, Georgia
Wednesday, March 19 at 6pm

Williams Sonoma South Coast Plaza
Costa Mesa, California
Monday, April 7 at 6pm

Williams Sonoma Lincoln Park
Chicago, Illinois
Saturday, April 19 at 11am-1pm

Reserve your spot here.